Although succotash traditionally refers to a corn and lima bean dish, here I’ve used the term loosely to refer to a vegetable side dish with corn, carrots and shelled soybeans referred to as edamame. I’ve really pulled out all the culinary tricks to make this taste like a main dish instead of a side. My… Continue Reading
No-fail; so simple and delicious! This spice mix with salt and pepper, is what I often use to roast sweet potatoes or root vegetables of any kind. It adds a lightly spicy mixture that really brings out the flavors of vegetables. TIP: For roasting garlic: Whenever I roast vegetables, I usually place a few cloves… Continue Reading
The slightly sweet, mildly spicy and bright lime flavors added to the pre-packaged store bought vegetables and beans mixture, make this a dream dish for someone with little time to prepare healthy meals from scratch. I usually defrost by leaving frozen food in the refrigerator overnight, but, you can also microwave on high for 2… Continue Reading
Sometimes even chefs don’t feel like cooking at home! If the summer’s heat has gotten to you, here’s a delicious and easy shortcut for a no-cook meal! It works great if you’re grilling or barbecuing, too! Use my shortcut with flavored low sodium canned beans and you’re so close to a great summer salad! … Continue Reading
You’ll love these! The high cooking temperature and not over-handling the biscuits make these soft on the inside and crispy on the outside. If you’d prefer the savory version, go ahead and add the garlic, rosemary and cheddar cheese to the dough. You’ll love it for breakfast, lunch or dinner! Otherwise, make the recipe as-is… Continue Reading
Here’s my special “no-fail” tip! Brussels sprouts aren’t among the most well-loved vegetables. But as a member of the nutritionally potent cruciferous family, they’re worth a place in your healthy diet. Not only are Brussels sprouts a good source of protein, iron and potassium, but they also offer other benefits that can boost your overall… Continue Reading
What do you bring to a potluck holiday lunch when everyone is already maxed out on sweets? I made this inexpensive, but delicious, savory side dish for an office gathering. Since there were none left, I’d say it was a hit! Despite food trends, don’t forget the power of classic comfort foods; it’s delicious!! (and… Continue Reading
A hot side dish great for Vegans and Vegetarians! I admit I created this recipe while trying to avoid an extra trip to the grocery store. Trying to use just what I had on hand, it’s true that necessity is the mother of invention. Eventually, using subtle variations until this dish was just right. I… Continue Reading
Parmesan cheese is the secret! Here’s how to make fantastic roasted potatoes that are crispy on the outside and soft and steamy inside. Good for any meal and easy to make. If you’ve ever wanted to make a memorable potato that’s actually healthy for you, this is the one to make! Roasted Parmesan Baby Red… Continue Reading
Desperate for a last minute Thanksgiving side dish? This ones fast, easy and hassle free! This is perfect for a special meal or any weeknight dinner. Have it on the table in about ten minutes, and you’ll still get raves! Fast and Easy Baby Carrots with all the Right Seasonings Save Print Prep time… Continue Reading
