Simple and completely delicious! I like to batch cook or plan for leftovers just for this reason; leftover brown rice! Just place it in a pot with almond or coconut milk, flavorings, cinnamon and raisins, and you’ve got a quick, stick to your ribs hot breakfast you’ll crave again tomorrow! This is also handy to… Continue Reading
Eat Lentils and Reap their 7 Health Benefits! If you’re not familiar with eating lentils, they are legumes that belong to the high-protein pulse family. Lentils come in a handful of varieties that differ in color, texture and taste. Some of the most common types of lentils include black, green and the red varieties. Black… Continue Reading
How to make a kale lover out of you! If you’re trying to like kale, this is the salad to try! This Blueberry Apple Kale Salad is deeeevine. I’ve used three quick and simple techniques that may make the difference to you, too; 1. Massage kale with salt and lemon juice. Which means, scrunch it… Continue Reading
This is fast, easy, delicious, and so good for you! It’s so simple, it’s barely a recipe. But, if you’re in a hurry, this makes a tasty “fast food” meal. If you don’t have a Spirilizer to make “fettucine” from your zucchini, a vegetable peeler works well making thin, wide strips for this recipe. I… Continue Reading
The Delicata squash is the sweetest type of winter squash! Have you tried these? They’re also known as “sweet potato squash” or, “brown sugar squash”. The Delicata squash has a flavor that’s been described as a cross between pumpkin and corn. Lightly sweet and tender, scalloped squash slices seem like such a special occasion; their… Continue Reading
I feel like marking this day on my calendar! This salad will make a kale lover out of you! (if you aren’t already) I admit I’ve never been a fan of kale in smoothies because it adds a bitter flavor to them. But, they say eating healthier is a journey and mine has led me… Continue Reading
Convenient, and so amazingly delicious! You’ll go crazy for these incredible, hearty and portable breakfast bars! This has creamy, chewy texture, plus baking gives it so much golden browned and crispy appeal, to die for. We love breakfast oatmeal at my house but, if you need something that can be eaten on the go, these… Continue Reading
The secret to great vegan meatballs and burgers! The texture…crunchy, chewy, and nutty! More like mild falafels than ground beef. But, no one will mind if you want to snack on these, just on their own. They’re so surprisingly good! I like making them myself so I know just what’s inside them. Make extra to… Continue Reading
This blueberry sauce is a great substitute for sugary breakfast toppings: Only five minutes to make this luxurious fruit sauce! The concentrated flavor of fresh blueberries is hard to beat! It’s truly sensational, so feel free to double recipe if you love a delicious topping sauce that’s not too sweet. Luxurious blueberry sauce is a… Continue Reading
Learn How to Make Great Beans! These velvety and delicious dry beans from a 15 bean assorted mix you can find in your grocery store, offer more than soups. It’s beans, man! Amazing, lightly sweetened and flavor-packed beans! Don’t even bother with canned baked beans! This recipe is one you’ll want to make year round!… Continue Reading
