For me, this is a classic picnic salad I’ve been making for many years. It’s that good! You can elevate it with more sophistication by including 2 teaspoons orange zest, 1/2 cup of peeled sliced kiwi (about 2), and 1/4 teaspoon allspice, but its really good with just a few ingredients for a quick and easy lunch or snack.
Turkey, Red Grapes and Walnut Salad - Great for Lunch or Picnics!
Prep time
Total time
Jazz this up or keep it simple, just be sure to make it!
Author: Linda Davis
Recipe type: Salad
Cuisine: Californian
Serves:: 6 cups Serves 4
Ingredients:
- ¼ C Best Foods Mayonnaise
- 1 Peeled, mashed banana
- 1 t Freshly squeezed lemon juice
- 2 C (About ⅔ lb.) Cooked, cubed Turkey Breast, (cut into 4 slices)
- 1 C Red Grapes, de-stemmed, Halved
- 8oz. can Sliced water chestnuts, rinsed, drained
- ¼ C Walnuts, coarsely chopped, toasted
- ½ head Butter Lettuce, to serve upon
Directions:
- Cube turkey into medium-size pieces.
- Set aside.
- Stir together mayo, banana, and lemon juice in a medium bowl.
- Mix turkey, grapes, water chestnuts into banana mayonnaise mixture.
- Arrange on lettuce leaves.
- Serve immediately or refrigerate.
