A fantastic classic! Some things are so familiar we tend to take them for granted. Like this classic pairing of carrots and green beans, so good and simple, you’ve got to try it again! The trick is to cook them not too mushy and not too hard; you need to be standing by the stove to test with a fork while they’re cooking. If necessary pull out a few pieces of vegetables with a slotted spoon, cool slightly, then eat to see if you like the texture. They’re great!