Desperate for a last minute Thanksgiving side dish? This ones fast, easy and hassle free! This is perfect for a special meal or any weeknight dinner. Have it on the table in about ten minutes, and you’ll still get raves!
Fast and Easy Baby Carrots with all the Right Seasonings
Prep time
Cook time
Total time
Fast and Easy, and so delicious!
Author: Linda Davis
Recipe type: Vegetable
Cuisine: Californian
Serves:: 6
Ingredients:
- 1 lb. bag fresh Baby cut peeled carrots
- 2 t Honey
- 1 T Sherry Vinegar
- 1 T Olive oil
- 1 T Melted unsalted butter
- ¼ t Granulated sugar
- ¼ t each, Salt & Pepper, to taste
- pinch of ground cinnamon (1/8th teaspoon)
- pinch of ground cumin (1/8th teaspoon)
Directions:
- Whisk together all ingredients except for the carrots in a medium bowl.
- Add carrots to the bowl, stir to cover carrots.
- Tightly cover bowl with plastic wrap and place in the microwave.
- Cook on high for 4 minutes, carefully remove cover and stir.
- Recover and cook for an additional 2-4 minutes, or until tender.
- Keep warm until ready to serve.
