This meaty and satisfying pasta dish is based on ones made in 18th century Northern Italian kitchens. The secret is, you don’t have to simmer for hours for great flavor! In fact, this has been scaled down so it saves time AND has great flavor. I find 20-25 minutes of simmering is enough to thicken… Continue Reading
It’s just as time consuming cooking for 8 as it is cooking for one or two. The best way to prepare meals in advance in case you’re cooking for one or two is using salads strategically layers into quarts sized mason jars. You can even buy the white plastic lids that are dishwasher safe and… Continue Reading
I’m tempted to call this one meatloaf cupcakes, but it’s just a fun way to make meatloaf and mashed potatoes more fun! Whenever you make meatloaf, I suggest you freeze the extra for later, because it reheats well. Using a cupcake baking pan instead saves you cooking time rather than two large loaves which take… Continue Reading
When you’re in the mood to save some time, this chicken recipe freezes well and is a classic recipe you should have in your cooking repertoire. Here I made mashed potatoes and included raw green beans in a meal sized container, so it’s perfect for when it is reheated, as much as 3 months in… Continue Reading
For me, this is a classic picnic salad I’ve been making for many years. It’s that good! You can elevate it with more sophistication by including 2 teaspoons orange zest, 1/2 cup of peeled sliced kiwi (about 2), and 1/4 teaspoon allspice, but its really good with just a few ingredients for a quick and easy… Continue Reading
Picadillo, which means small bits and pieces, is a Latin-American Style Hash, which can be made with turkey instead of beef, for a healthier meal. Great over buns, served sloppy Joe style! Don’t second guess the raisins and green olives, it’s subtle and delicious. It’s also a great healthy filling for tacos, tortillas, or served… Continue Reading
This is so good! The peel of the incredibly nutritious sweet potato has nearly ten times the antioxidant power as the flesh. So be sure to keep the skin on. When picking out varieties at the farmer’s market, the intensity of the yellow or orange flesh color of the sweet potato is directly correlated to… Continue Reading
Try this with my secret ingredient! Who would think turkey meatloaf could taste so great? If you don’t feel like roasting an entire turkey for Thanksgiving, or any other night of the week; this is an unconventional and healthy substitute. And, it’s impossibly delicious on a sandwich the next day. My secret is salsa.… Continue Reading
No need to ruin your diet with this soup! It’s a healthier version of the classic soup that still tastes luxurious and delicious. And, if that wasn’t enough, it’s also quick to make. Just add some crusty whole grain bread on the side, maybe a small green salad, and you’ve got a nutritious, wholesome, fantastic… Continue Reading
